Read online book Food and Nutrition : Australasia, Asia and the Pacific EPUB, PDF, FB2
9781864482201 English 1864482206 A new edition of this successful introductory text on nutrition and dietetics, formerly called 'Food and Nutrition in Australia', now with detailed information on the Asia-Pacific region., PART 1 EVOLUTION, CULTURE AND FOOD 1 Human history and food - M Vahlqvist 2 Anthropological and sociological approaches to understanding food, eating and nutrition - P Crotty 3 Industrialisation & urbanisation - R Read 4 Recent developments in food technology - D Briggs/ L Lennard 5 What is food? - D Briggs PART 2 CONTEMPORARY FOOD USE 6 Food supply systems - G Jones 7 Trends in the available food supply - I Rutishauser 8 Current food consumption - I Rutishauser PART 3 FOOD COMPOSITION, PROCESSING, REGULATION & SAFETY 9 Food composition - G Jones 10 Food processing - G Jones 11 Food preparation - G Jones 12 Food microbiology and food poisoning - D Briggs/L Lennard 13 Naturally occuring toxicants and food contaminants - D Briggs 14 Food additives - D Briggs 15 Real and perceived risks in food - D Briggs/L Lennard 16 Food law, regulation and surveillance - D Briggs 17 Food law and regulation: an international perspective -, The fourth edition of this successful introductory text on nutrition and dietetics, formerly called'Foodand Nutrition in Australia', now with detailed information on the Asia-Pacific region., This edition of the introductory text on nutrition and dietetics, now includes information on the Asia Pacific region.
9781864482201 English 1864482206 A new edition of this successful introductory text on nutrition and dietetics, formerly called 'Food and Nutrition in Australia', now with detailed information on the Asia-Pacific region., PART 1 EVOLUTION, CULTURE AND FOOD 1 Human history and food - M Vahlqvist 2 Anthropological and sociological approaches to understanding food, eating and nutrition - P Crotty 3 Industrialisation & urbanisation - R Read 4 Recent developments in food technology - D Briggs/ L Lennard 5 What is food? - D Briggs PART 2 CONTEMPORARY FOOD USE 6 Food supply systems - G Jones 7 Trends in the available food supply - I Rutishauser 8 Current food consumption - I Rutishauser PART 3 FOOD COMPOSITION, PROCESSING, REGULATION & SAFETY 9 Food composition - G Jones 10 Food processing - G Jones 11 Food preparation - G Jones 12 Food microbiology and food poisoning - D Briggs/L Lennard 13 Naturally occuring toxicants and food contaminants - D Briggs 14 Food additives - D Briggs 15 Real and perceived risks in food - D Briggs/L Lennard 16 Food law, regulation and surveillance - D Briggs 17 Food law and regulation: an international perspective -, The fourth edition of this successful introductory text on nutrition and dietetics, formerly called'Foodand Nutrition in Australia', now with detailed information on the Asia-Pacific region., This edition of the introductory text on nutrition and dietetics, now includes information on the Asia Pacific region.